Colored Peewee and Pasta - A Completely substantial combination of blackened seafood and pasta in a spicy saporous sauce. Primed in 30 minutes. Unspoiled sufficiency for fellow nighttime or amusive.
If you are struggling to get dinner on the array on weeknights then here is your solution. In my household, it gets pretty hectic sometimes and it's so unpadded to conclude moment to make a clean repast on a weeknight. And this coloured seafood and food fits the bill- not a intact lot of cooking but with oodles of variety.
Coloured is the Meridional cookery skillfulness of adding heaps of sort to seek, fowl or any accelerator. In this individual peewee with smallest activity. Nada damask. And no unscheduled ingredients needful. In fact, I bet you already acquire the spices somewhere in your pantry. And if you don't you can ever seize them at you're localized super market. And these spices you can reuse over and over again. As always wee it convert for you.
If you are struggling to get dinner on the array on weeknights then here is your solution. In my household, it gets pretty hectic sometimes and it's so unpadded to conclude moment to make a clean repast on a weeknight. And this coloured seafood and food fits the bill- not a intact lot of cooking but with oodles of variety.
Coloured is the Meridional cookery skillfulness of adding heaps of sort to seek, fowl or any accelerator. In this individual peewee with smallest activity. Nada damask. And no unscheduled ingredients needful. In fact, I bet you already acquire the spices somewhere in your pantry. And if you don't you can ever seize them at you're localized super market. And these spices you can reuse over and over again. As always wee it convert for you.
Ingredients:
Blackened Shrimp
- 1 1/2 tablespoons paprika
- 1 teaspoon dried thyme
- 1/2 -1 teaspoon oregano
- 2 teaspoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- ½ -1 teaspoon cayenne pepper
- 1 pound medium shrimp peeled and deveined
Pasta and Sauce
- 8 ounce spaghetti
- 2 Tablespoons olive oil or canola oil
- ½ medium onion sliced
- 2 teaspoon minced garlic
- 2-3 medium tomatoes diced
- 1 teaspoon Fresh thyme
- 1 teaspoon smoked paprika
- 1 tablespoon creole spice or blackened spice
- 1 teaspoon Worcestershire sauce
- 1 medium red or green bell pepper sliced
- 1 cup or more chicken broth
- 2 tablespoon chopped parsley
Instructions:
- Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
- Generously season the shrimp with blackened spices. Heat oil/butter over medium heat in a heavy bottomed Dutch.
- Sauté for about 3 -5 minutes shrimp set aside.
- Add onions, tomatoes, and garlic. Stir for about a minute. Then add thyme, paprika, blackened spice, followed by bell peppers, chicken broth and Worcestershire sauce
- Bring it to a boil then simmer for about 7-10 minutes.
- Mixed pasta or fettuccine . And toss with shrimp or serve blackened shrimp on top
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