Beef and Broccoli Ramen

One Skillet Beef and Crucifer Ramen. Everything you object nigh kine and crucifer but with ramen noodles!

If you are a fan of oxen and broccoli you give enjoy this dish! I took my pet Boeuf and Crucifer direction and doubled the sauce and extra gobs of noodles. To me the noodles are the prizewinning melody!

I used the ramen noodles initiate in the planetary content isle in the marketplace accumulation. You can also find these at your local Denizen grocer or online. You can also reliever rhythmical ramen soup noodles (righteous forgo the seasoning packets)
The sauce is made up of h2o, beef soup, soy sauce, flavourer, oyster sauce, university dulcify and herb oil. Starch is extra at the end to alter up the sauce.

For a slight alter I accessorial in whatsoever sriracha sauce. You can ever add much to savor or add in few humbled red flavorer flakes for a bounce.
This is a perfect one pan sustenance! I like to marinate the cattle long and throw everything together around party minute. 15 proceedings of schoolwork and dinner is prepared. Enjoy!

INGREDIENTS:

• 2 tablespoons oil, divided
• 1 pound flank steak or skirt steak, thinly sliced against the grain
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 3 cups broccoli
• 4 cloves garlic, minced
• 3 packets ramen noodles, seasoning packet discarded (3 ounces each)

Sauce

• ¼ cup water
• ¾ cup low sodium beef broth
• 1 tablespoon ginger, minced
• 2 teaspoons sesame oil
• 2 tablespoons cornstarch
• 6 tablespoons oyster sauce
• 6 tablespoons low sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar
• ½-1 teaspoon Sriracha (depending on how spicy you would like it)
• sesame seeds for garnish, if desired

INSTRUCTIONS:

1. NOTE: Prep time does not include marinating time.
2. Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
3. Meanwhile, mix together all of the sauce ingredients in a medium bowl.
4. Cook the ramen noodles according to the package instructions. Set aside.
5. Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium heat until tender but still crisp. Remove the broccoli from the pan and set aside.
6. Add the remaining tablespoon of oil to the pan. When pan is almost smoking add in beef. Sauté for 1-2 minutes.
7. Toss in garlic and saute for 1 minute.
8. Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, 1-2 minutes.
9. Toss in the noodles and stir to coat.
10. Serve immediately with sesame seeds if desired.