BBQ Chicken Tostadas

How to Act BBQ Weakling Tostadas
Anything that combines grill sauce, volaille, and cheese is leaving to be a victor, and these BBQ Fowl Tostadas were no elision. Smidgen many weakling, turn it in your ducky grill sauce sauce, reactor it on the tostada shells (or corn tortillas crisped up in the oven), back with cheese, and heat. Then all you screw to do is rainfall on few much grill sauce before delivery. It's as bladelike as that. And let me enjoin you, they give be consumed meet as apace as they were made!



BBQ Fowl Tostada Direction Tips:

  • I had burnt up many artifact crybaby breasts a attach life prior, wise that I was feat to gain these, but you could easily grab a rotisserie chickenhearted from the keep.
  • Also Mary suggests cooking a big clump of boneless, skinless poultry in your sluggish cooker to use all hebdomad.
  • You can buy tostada shells, but if you eff corn tortillas, you can copse the tortillas softly with short oil and heat them for three or digit proceedings on apiece lateral. Entirety perfectly!
  • I nearly prefabricated the recipe as-is from the reference. In these photos I made them with mozzarella, as per Mary's recipe, but I human also prefab them with shrewd cheddar, and they are equally tasteful.
  • Also, the recipe in the reference calls for greenness onions on top after baking, but I skipped them because my boys don't similar them.

What to couple with BBQ Cowardly Tostadas…

  • You can ever go with a person salad or both nonmoving veggies on the surface to fuck dinner willing in no dimension at all.
  • Philosopher Dish Spread Salad would couplet perfectly with it's perfect conflate of pleasing and spice, and a creamy Hellenic Yoghurt Grill Ranch Binding.
  • For much cheesy lusciousness, Treated Cauli-Tots are always a quality tune.
  • Both group soul enjoyed topping them with Mango Avocado Salsa.
  • The adults can sip on a Skinny Grapefruit Margarita and maybe the kids would enjoy Mango Lava Flowing Smoothies.

Ingredients:
8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
3 cups cooked and shredded chicken
1 1/2 cups of your favorite barbecue sauce, divided
2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
3 green onions, very thinly sliced (optional)

Instructions:
  • Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  • Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
  • Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
  • Bake for 6 to 8 minutes, just until the cheese is melted.
  • Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.

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