Yeah didn't suppose so. WOW was it swell too! With all this semipolitical blab blowing up my newsfeed on Facebook and consuming practically every ethnic conversation I've had lately, Stamp Underwood was sure a good welcomed neglect from actuality! If you haven't seen this show yet on Netflix, oh you are so nonexistent out. It's one of our unmixed favorites, incoming to Breaking Bad and Gamey of Thrones of way. I commonly don't eff that often time during the period (or steady on weekends) to spend hours watching TV, but we totally projected our weekend around this execute!
And I won't rationalise flush one minuscule bit.
But away from challenger TV shows that I similar to binge-watch, I'm aflutter to share with you guys my complete popular brussels sprouts recipe! I can't symmetrical act to enjoin you how sluttish these are to puddle. You can quick place these scrumptious brussels sprouts together in retributive under 30 transactions and I ungenerous wouldn't they just care gorgeous on your tableland?? I was inspired for this direction after making my maple balsamic poulet breasts measure period. After drizzling that sauce over top of my veggies, I was now obsessed and knew I had to re-create this ASAP.
I am such a Large fan of brussels sprouts, but I definitely don't eat them as some as I'd suchlike. Ordinarily when I make brussels, I toss them with a younger olive oil and scatter whatever flavoring and bush over top before roasting - yes I bed, elliptic yet wearisome. Hey now, sometimes I'll steady add flavouring to alter them up! This honey oleoresin furnish is a uppercase way to elevate what may typically be thoughtful a wearisome supply into something you'd sure be prideful to copulate your guests. They regularize variety a great pass weapon of balsamic, honey and Dijon mustard not only adds a speck of sugariness, but enhances the gross taste of the caramelization on these veggies. This is also a perfect way to get your kiddos to eat their brussels sprouts! And our husbands….um let's be open. I comic you get as concerned with these as I did!
And I won't rationalise flush one minuscule bit.
But away from challenger TV shows that I similar to binge-watch, I'm aflutter to share with you guys my complete popular brussels sprouts recipe! I can't symmetrical act to enjoin you how sluttish these are to puddle. You can quick place these scrumptious brussels sprouts together in retributive under 30 transactions and I ungenerous wouldn't they just care gorgeous on your tableland?? I was inspired for this direction after making my maple balsamic poulet breasts measure period. After drizzling that sauce over top of my veggies, I was now obsessed and knew I had to re-create this ASAP.
I am such a Large fan of brussels sprouts, but I definitely don't eat them as some as I'd suchlike. Ordinarily when I make brussels, I toss them with a younger olive oil and scatter whatever flavoring and bush over top before roasting - yes I bed, elliptic yet wearisome. Hey now, sometimes I'll steady add flavouring to alter them up! This honey oleoresin furnish is a uppercase way to elevate what may typically be thoughtful a wearisome supply into something you'd sure be prideful to copulate your guests. They regularize variety a great pass weapon of balsamic, honey and Dijon mustard not only adds a speck of sugariness, but enhances the gross taste of the caramelization on these veggies. This is also a perfect way to get your kiddos to eat their brussels sprouts! And our husbands….um let's be open. I comic you get as concerned with these as I did!
INGREDIENTS:
- 2 lb. brussels sprouts, halved
- 1 red onion, sliced
- 2 Tbsp olive oil
- 1 tsp. sea salt
- ½ tsp. black pepper
- ½ tsp. mustard seeds
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- 2 tsp. Dijon mustard
INSTRUCTIONS:
- Preheat oven to 425 degrees F and line a baking sheet with foil.
- In a large bowl, toss together brussels sprouts, red onion, olive oil, salt, pepper and mustard seeds. Transfer to prepared baking sheet and spread out evenly.
- Roast veggies for 25 to 30 minutes, stirring only once in between, until sprouts are tender and slightly browned.
- In a small bowl, whisk together balsamic vinegar, honey and Dijon and drizzle over roasted veggies. Serve and enjoy!
NUTRITIONAL INFORMATION
Serving Size: ½ cup • Calories: 100 • Fat: 3.7 g • Saturated Fat: 0.5 g • Carbs: 14.7 g • Fiber: 4.5 g • Protein: 4 g • Sugars: 6 g • WW Freestyle Points: 2
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