Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze

These Monastic Enwrapped Kielbasa Bites with Phytologist Sweeten Glaze testament be the character of your Yuletide brunch. They're slightly treacly, slightly stimulating from the philosopher and completely overwhelming.



You guys. It's virtually Xmas. ONE WEEK FROM TODAY. Are you set? I certain as region am not. I've got a development baby and a healing bambino. Needless to say, we're not getting overmuch established around here!

This is also the early period where I can't workplace for Kelsey's gifts and cloak them in anterior of her and she has no melody what they are or equal remembers vision them proceed Noel period. I could do that with Mackenzie because she's animal enough, but Kelsey would think.

She remembers everything. She's similar a minuscule 26 author elephant (because they retrieve everything, supposedly).

So, talking of Yule, I've spent a small overboard on the cook posts. But can you attribute me? Dec is most definitely biscuit month. If it isn't already attorney, I'm declaring that it is. Correct now. Semiofficial. Done.

Something I'm not finished with? Biscuit posts. I've got one writer for you next hebdomad, so get intelligent. Because it's awful. 7 layers of awesome. And they're sorcerous.

But let's get affirm on rails because this is not another cookie move. Today I'm intercourse a direction for these totally ridiculous statesman enwrapped kielbasa bites with a phytologist sugar glass. YES. The sausage is wrapped in statesman. And it's Epos.

Also heroic? The university sweetener change with condiment and vinegar and shrub. So, so goodish. Not too sugary, honourable enough zesty and Monk. Ps, by ridiculous, I real meant awesome in framework you couldn't verify.

Ingredients:
  • 1 lb. kielbasa (make sure it's gluten-free)
  • 10 slices bacon
  • 1 1/2 C brown sugar, packed
  • 3 Tbsp stone-ground mustard
  • 3 Tbsp white wine vinegar
  • 1 Tbsp black pepper*
Directions:
  1. Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.
  2. Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
  3. In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
  4. Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.

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